This lesson plan offers an introduction to gluten allergies, focusing on understanding gluten, recognizing its impact on health, and exploring how to effectively diagnose and manage gluten-related disorders. Over two sessions, students will gain insights into both the biological and lifestyle aspects, equipping them with comprehensive knowledge on living with or managing gluten allergies.
This lesson will provide students with an understanding of gluten—what it is, which foods contain it, and its effects on individuals with gluten sensitivity and celiac disease. Through a combination of lecture, discussion, and interactive activities, students will be encouraged to explore the biochemical properties of gluten and the implications of gluten sensitivity on health and diet.
Lesson 2: Exploring Diagnosis and Management of Gluten-Related Disorders
Overview
In this lesson, students will delve into diagnostic methods for identifying gluten-related disorders, and understand how to effectively manage these conditions through dietary planning. Students will explore various diagnostic approaches, including serological tests and biopsies, and discuss the challenges individuals face when managing gluten-related disorders. By understanding the diagnostics and management strategies, students can better appreciate the complexity of these conditions and improve their ability to support individuals with gluten-related disorders.
