Small-Scale Horticulture Practice and Plant Biology

This lesson will introduce students to the historical background and essential principles of small-scale horticulture. It will explore its evolution over time, focusing on its significance in today's world, including its impact on sustainable agriculture, local food production, and environmental health.

This lesson will delve into the intricate details of plant anatomy and the physiological processes vital for plant growth and development. By understanding these core botanical components and functions, students will gain insights into how plants sustain themselves, reproduce, and adapt to their environments.

This lesson will allow students to explore the intrinsic properties of soil, understand the factors that contribute to soil health, and learn techniques for soil preparation in the garden setting. Students will engage in hands-on activities to analyze different soil samples and understand the importance of soil management for successful horticultural practices.

This lesson will guide students through the decision-making process for selecting the appropriate plants for different horticultural purposes and teach fundamental techniques used in plant propagation. This foundational knowledge will aid students in selecting the right species and methods to optimize growth in various gardening or commercial settings.

This lesson will focus on sustainable and eco-friendly pest management strategies for small-scale horticulture. Students will learn about integrated pest management (IPM) practices that minimize chemical usage while effectively controlling pest populations.

This lesson will explore the importance of efficient water use in horticulture, highlighting various irrigation systems and methods that optimize water usage. Through discussions, hands-on activities, and practical examples, students will gain a comprehensive understanding of sustainable water management practices in small-scale horticulture settings.

This lesson focuses on helping students understand the unique plant care tasks associated with each season, with the goal of optimizing plant growth and health throughout the year. Students will learn to adjust their care techniques according to seasonal changes, ensuring plants remain robust and productive.

This lesson will explore effective harvesting methods and techniques to preserve the quality of plant produce in small-scale horticulture. Students will gain insights into the appropriate timing for harvesting, tools used, and strategies for maintaining the freshness and nutritional value of the produce post-harvest.

This lesson will guide students through the process of transforming small-scale horticulture efforts into a sustainable business model. It covers strategic planning, market analysis, financial management, and the importance of sustainability in business practices.