Picking out the best pumpkin at the patch

This lesson introduces third-grade students to various types of pumpkins, focusing on their sizes, colors, and unique uses, such as cooking, decoration, and even as a source of seeds. Through interactive discussions and hands-on activities, students will gain an understanding of how pumpkins can be used in different ways and the characteristics that differentiate them.

In this lesson, students will delve into the growth process of pumpkins and learn how to identify ripeness and quality based on physical characteristics. Through engaging activities, students will learn about the stages of pumpkin growth from seed to fruit, and practical ways to determine when a pumpkin is ready for harvest.

In this lesson, students will apply their knowledge of pumpkin varieties and growth characteristics by simulating a pumpkin-picking activity. They will use provided criteria to select a pumpkin based on its intended use, reinforcing their analytical and decision-making skills.