Small Scale Horticulture

This lesson introduces students to the fundamental concepts of horticulture, emphasizing its importance and applications in small-scale environments, such as home gardens and community plots. By understanding the basic principles, students will appreciate the impact of horticulture on sustainability, food security, and biodiversity.

This lesson will guide students through the steps necessary to design and plan a small garden layout. Emphasis will be given to efficient space utilization and strategic plant selection to ensure a thriving garden. Through a combination of lectures, discussions, and hands-on design activities, students will learn how to approach garden planning from conceptualization to execution.

In today's lesson, students will explore the different types of soil and their characteristics, and learn how to prepare and optimize these soils for various plant growth. Through hands-on activities and interactive discussions, students will engage with the foundational concepts of soil science and its practical applications in horticulture.

This lesson will delve into the anatomy of plants and how various parts contribute to their growth and development. Students will explore different growth stages of horticultural plants, understanding the crucial processes involved in each stage. Through interactive discussions and activities, students will learn to identify key plant structures and comprehend how they function together.

In this lesson, students will develop an understanding of plant propagation methods, focusing on seeds, cuttings, and grafting. These essential horticultural skills will enable students to reproduce plants efficiently and sustainably, providing the fundamental knowledge needed to support plant diversity and successful gardening practices.

This lesson will focus on introducing students to sustainable practices in pest control within garden environments. It aims to educate students on eco-friendly approaches that reduce harm to the environment while controlling pests effectively.

This lesson is designed to introduce students to the fundamental principles of water management in gardening, with a focus on sustainable and efficient irrigation techniques. Students will explore various methods of watering a garden effectively, learn to assess water needs, and understand the environmental impact of water use.

This lesson will focus on identifying the optimal times for harvesting different crops to ensure peak quality and nutritional value. It will also cover the methods and techniques used in post-harvest handling to maintain and enhance the produce's shelf life, appearance, and taste. Students will understand the significance of timely harvest and efficient post-harvest processes in minimizing losses and maximizing profit.

This lesson will explore the economic factors influencing small-scale horticulture enterprises and examine effective marketing strategies for promoting locally grown produce. Students will understand how to develop cost-effective business plans and marketing initiatives to enhance the profitability of their horticultural ventures.